Sous vide salmon with greens (Diabetes, TM6) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g water
- 2 tsp Vegetable stock paste
- 200 g doongara rice
- 4 fresh skinless, boneless salmon fillets
- 2 garlic cloves
- 4 tsp rice wine vinegar
- 2 tsp mirin
- water
- 30 g lemon juice
- 300 g Chinese broccoli
- 100 g snow peas
- 1 tsp sesame oil
- 2 spring onions/green onions
- 1 long red chilli
- 1 lime
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