Funghetti Trifolati | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 cloves of garlic, minced
- 1 pound mixed variety of mushrooms, such as cremini
- pepper
- salt
- cup dry white wine
- 4 sprigs of fresh Italian parsely, chopped
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