Potato & Quinoa Stuffed Half-Shells | Potato Goodness
A blend of quinoa, corn, and beans topped with cheese and BBQ sauce served in a crispy potato half shell.
Ingredients
- 24 ounces IQF Ready-To-Eat Red Quinoa, Pre-cooked
- 24 each Potato Shell (frozen or fresh), Fried
- 1-1/2 cups BBQ Sauce
- 1-1/2 cups Roasted Corn
- 3 cups Pre-Soaked Beans, any type (black or pinto recommended)
- 6 ounces Colby Jack Cheese, Shredded
- 12 ounces Coleslaw
- 24 sprigs Cilantro
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