Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomato - The Foodie Dietitian
This easy shrimp pesto pasta with asparagus and sun-dried tomato is super easy to make for a quick weeknight dinner.
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Ingredients
- 1/2 lb. whole-wheat or brown rice pasta
- 1/2 lb. frozen pre-cooked, deveined shrimp, defrosted
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 12 ounces asparagus (1 bunch), tough ends trimmed and sliced diagonally
- 9 sun-dried tomatoes, sliced
- 2 1/2 tablespoons pesto
- Salt
- pepper
- Grated parmesan cheese and red pepper flakes, as desired
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