Butternut Squash Ramen - Recipes - Ty Ling

Ingredients

• 3 teaspoon Ty Ling Sesame Oil , divided
• 2 small leeks white parts only, trimmed, rinsed, and thinly sliced
• 16 ounces butternut squash peeled, deseeded, and cubed
• ¼ cup low-sodium soy sauce
• 2 teaspoons maple syrup
• 5 cups low-sodium broth
• 1 teaspoon crushed red pepper to taste
• 15- ounce can coconut milk
• 8 ounces mushrooms sliced or torn depending on the variety
• 8 ounces Brussels sprouts trimmed and halved
• 16 ounces Ty Ling Chinese Noodles
• Salt and pepper to taste