Miso squash ramen | Tesco Real Food

Name: Miso squash ramen | Tesco Real Food
Ingredients: 1 medium butternut squash (about 750g), halved and cut into 2cm chunks, seeds reserved; 2 tbsp toasted sesame oil; 1 large garlic clove, crushed; 5cm piece fresh ginger, peeled and finely grated; 200g fresh greens, hard stalks finely sliced; leaves sliced into thin strips; 50g miso paste; 1 tbsp reduced-salt soy sauce, plus 2 tsp; 4 eggs; 300g pack straight-to-wok udon noodles; sriracha, to taste (optional)

realfood.tesco.com

This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.

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Ingredients

1 medium butternut squash (about 750g), halved and cut into 2cm chunks, seeds reserved
2 tbsp toasted sesame oil
1 large garlic clove, crushed
5cm piece fresh ginger, peeled and finely grated
200g fresh greens, hard stalks finely sliced; leaves sliced into thin strips
50g miso paste
1 tbsp reduced-salt soy sauce, plus 2 tsp
4 eggs
300g pack straight-to-wok udon noodles
sriracha, to taste (optional)