Pumpkin Muffins Recipe with Dairy and Soy Free Butter

Ingredients

• 1 cup pureed pumpkin (do not use pie mix)
• ½ cup Wayfare butter, melted
• 1 ¼ cups sugar (we prefer evaporated cane sugar)
• 2 Tbsp molasses
• ½ cup non-dairy milk (soy, almond or whatever is your favorite will work)
• 1/8 tsp ground cloves
• ¼ tsp ground allspice
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 Tbsp baking powder
• 1 ¾ cups all-purpose flour
• 1-2 cups chopped cranberries