Vegetarian Noodle Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 carton CAMPBELL'S® Ready to Use Pho Broth
• 4 medium green onion, finely sliced
• 1/2 tsp 3 mL ginger, freshly grated
• 1 tbsp 15 mL soy sauce or tamari
• 2 medium carrots, peeled and julienned
• 6 mini bella, white or cremini mushrooms, finely sliced
• 3 baby bok choy, quartered
• 200 grams extra firm tofu, diced
• 100 grams flat rice noodles