Easy Vegetarian Pho Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL (15 mL) canola oil
• 1 medium onion, thinly sliced
• 3 cloves of garlic, minced
• 1 tbsp 15 mL (15 mL) ginger, grated finely
• 1 cup 250 mL (250 mL) shitake mushrooms, sliced
• 2 tbsp 30 mL (30 mL) fish sauce
• 1 tbsp 15 mL (15 mL) reduced sodium soy sauce
• 1 carton (900 mL) CAMPBELL'S® Ready to Use Pho Broth
• 3 cups 750 mL (750 mL) water
• 1/2 package (225 g) thin rice noodles
• 1 cup 250 mL (250 mL) bean sprouts, blanched
• 2 large carrots, cut into matchsticks
• 1 lime, cut into wedges
• 1 red and green chili pepper, sliced thinly (optional)
• 1 bunch cilantro or Thai basil, roughly chopped
• 1 tsp 5 mL (5 mL) Sriracha sauce, as desired