Vegetarian Tom Yum Pho Recipe - Cook With Campbells Canada

Ingredients

• 1 carton CAMPBELL'S® Ready to Use Pho Broth
• 1 large stalk lemongrass, sliced
• 1 tbsp 15 mL galangal
• 4 kaffir lime leaf
• 4 Thai chilies
• 2 cloves garlic, minced
• 1/2 cup 125 mL shiitake mushrooms, sliced
• 1/3 cup 80 mL oyster mushrooms, sliced
• 1 large roma tomato, chopped
• 1 1/2 tbsp 23 mL maple syrup
• 1/3 cup 80 mL red onion, diced
• 1/3 cup 80 mL white onion, diced
• 2 tbsp 30 mL reduced sodium soy sauce
• 3 tbsp 45 mL lime juice
• 1 cup 250 mL enoki mushrooms
• 1/2 cup 125 mL chopped cilantro