Kung Pao Chicken - Kikkoman Home Cooks

Ingredients

• For Kung Pao Marinade/Sauce
• ½ cup chicken stock
• ⅓ cup Kikkoman® Soy Sauce
• ¼ cup Kikkoman® Rice Vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoon brown sugar
• 2 teaspoons cornstarch
• For Kung Pao Chicken
• 1 ½ lbs. boneless skinless chicken thighs
• 2 tablespoons + 2 tablespoons vegetable oil, divided
• 1 small zucchini, sliced into half moons
• 1 red bell pepper, chopped
• ½ cup coarsely chopped green onion
• 8-10 dried red chilies, stems removed
• ⅓ cup roasted peanuts
• For Serving
• 4 cups cooked rice