Herbed Farfalle and Beef Salad

Ingredients

• 8 oz farfalle (bow tie) pasta
• 5 tablespoons olive oil (divided)
• 1 New York strip steak (12 ounces)
• 1/2 teaspoons salt
• 1/4 teaspoons freshly ground black pepper
• 1/2 cup lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 2 cups arugula or torn spinach leaves
• 1/2 cup cilantro, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup mint leaves, torn
• 2 Tbs parsley, chopped