Herb-Crusted Tilapia with Lemon Potatoes Recipe - BettyCrocker.com

Ingredients

• 1 large unpeeled potato, cut into 1/2-inch pieces
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 egg
• 3/4 cup Progresso™ panko crispy bread crumbs
• 3/4 teaspoon seasoned salt
• 2 tablespoons butter, melted
• 2 tilapia fillets (5 to 6 oz each)
• 1 medium zucchini, cut into 1/2-inch slices
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons grated lemon peel