Pan-fried cod with lime and chilli ( Recipe ) | Lurpak®
Tender and flaky cod with buttery crisp skin. ✓ Enjoy with a green salad and sweet potatoes. ✓ A quick and easy dinner with gourmet flair. ✓ Lurpak.com
Ingredients
- 2 cod fillets with skin on (about 150–175g each)
- 3 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
- 1 chilli, finely chopped and the seeds removed
- 2 tbsp fresh coriander, roughly chopped
- 1 lime, juice
- empty unit salads
- empty unit sweet potatoes
More Like This
Pan-fried cod with lime and chilli ( Recipe ) | Lurpak®
lurpak.com
PAN-FRIED COD | Lurpak®
lurpak.com
Easy Pan Fried Cod | Charlotte Fashion Plate
charlottefashionplate.com
Roasted Chili-Lime Cod | Seafood Recipes | Butter Be Tasty
butterbetasty.com
Pan fried Cod with Capers and Samphire – La Classe de Cuisine
laclassedecuisine.com
Easy pan-fried cod recipe | Good Food
bbcgoodfood.com
Easy Pan Fried Cod with Lemon Butter Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Pan fried cod recipe with stir fried chinese spinach
en.petitchef.com