Pan-fried cod with lime and chilli ( Recipe ) | Lurpak®
Tender and flaky cod with buttery crisp skin. ✓ Enjoy with a green salad and sweet potatoes. ✓ A quick and easy dinner with gourmet flair. ✓ Lurpak.com
Ingredients
- 2 cod fillets with skin on (about 150–175g each)
- 3 tbsp Lurpak® Spreadable Slightly Salted
- 1 chilli, finely chopped and the seeds removed
- 2 tbsp fresh coriander, roughly chopped
- 1 lime, juice
- salad
- sweet potatoes
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