Spring Lamb Shoulder Casserole – La Classe de Cuisine
Classic Spring Lamb Shoulder Casserole with seasonal veggies & tender lamb. Perfect comfort food!
Ingredients
- 1.2 kg (2 3/4 lb) boneless lamb shoulder, cut into pieces
- 5 carrots
- 2 large onions, sliced
- 300 g (3/4 cup) frozen peas or fresh
- 4 large potatoes
- 4 garlic cloves
- 50 cl (2 cups) vegetable broth
- 6 tablespoons olive oil
- 2 fresh thyme sprigs
- Salt and pepper
More Like This
Lamb casserole with spring vegetables | casserole recipes
redonline.co.uk
American Lamb Shoulder Cassoulet - Superior Farms
superiorfarms.com
Perfect Lamb Shoulder Recipe | Simple Home Edit
simplehomeedit.com
Slow Cooked Shoulder of Lamb, with Rosemary Scented Shallots and Garlic
ukshallot.com
Comforting Lamb Casserole - Pure Results
pureresults.ie
Spring Lamb Platter |
truefoodsnutrition.com.au
Braised lamb shoulder Recipe | Healthy Eating Advisory Service
heas.health.vic.gov.au
Lamb casserole with butternut squash | MummyPages.uk
mummypages.co.uk