Creole Onion Soup | Emerils.com

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 6 cups thinly sliced onions
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne
• 4 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons chopped garlic
• 2 quarts Chicken Broth
• 2 cups cubed French bread, lightly toasted
• 2 tablespoons olive oil
• 1 tablespoon Rustic Rub or
• Emeril's Original Essence
• 1/2 cup grated white medium-sharp cheddar
• 1/2 cup yellow medium-sharp cheddar
• 1/2 cup freshly grated Parmesan