Sausage & Red Pepper Calzones
Sausage & Red Pepper Calzones Filled with a variety of meats, vegetables and cheeses, calzones are a centuries-old tradition in southern Italy.
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Cooking tools:
- Calzone mold
- Pizza stone
- Pizza peel
- Food processor
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Plastic wrap
- Paper towel
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (110°F)
- 2 cups bread flour, plus more as needed
- 1 1/2 tsp. salt
- 6 Tbs. olive oil
- 7 oz. mild Italian sausage
- 1/4 yellow onion, sliced
- 1 large red bell pepper, seeded and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tsp. minced fresh oregano
- 3 oz. ricotta cheese
- 12 oz. mozzarella cheese, grated
- 6 Tbs. tomato sauce
- Semolina flour for dusting
- 6 Tbs. grated Parmigiano-Reggiano cheese
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