Creamy Beef with Biscuits Recipe: How to Make It
With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.—Mary Miller, Shreve, Ohio
Keywords
- creamy beef and biscuits
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup 2% milk
- 1/2 cup ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits
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