Creamy Beef with Biscuits Recipe: How to Make It

Creamy Beef with Biscuits Recipe: How to Make It

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With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.—Mary Miller, Shreve, Ohio

Keywords

  • creamy beef and biscuits
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Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

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