Pork Street Tacos with Crispy Fried Habaneros
The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Kitchen scale
- Smoker
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 1/4 pounds prepared pulled pork
- 1 tablespoon olive oil
- 1 tablespoon ancho powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
- 10 corn tortillas (or use 20 if you’d like to serve doubled tortillas)
- 1 medium white onion (diced)
- ¼ cup chopped fresh cilantro
- Don Chilio® fried habanero peppers
- Hot sauce of choice and sliced limes for serving
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