Cheesy Sausage Gravy Recipe: How to Make It

Cheesy Sausage Gravy Recipe: How to Make It

www.tasteofhome.com

I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served it to overnight guests, and they never fail to ask for the recipe. —P.J. Prusia,...

View Original

Share this recipe:

Ingredients

  • 1 pound bulk pork sausage
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 2-1/2 cups whole milk
  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 6 hard-boiled large eggs, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Warm biscuits

More Like This