SPICED LAMB MEATBALLS WITH HARISSA SAUCE & EGGPLANT PICKLE SALAD - Cuisine Magazine - From New Zeala

Ingredients

• FOR THE LAMB MEATBALLS WITH HARISSA SAUCE
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 500g lamb mince
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon allspice
• pinch chilli flakes
• 1 cup fresh breadcrumbs
• ½ cup milk
• 1 cup mint leaves, shredded
• 1 small bunch coriander leaves and stalks
• 2-3 tablespoons harissa, depending on heat
• 1 x 400g can tomatoes, roughly chopped
• 1 cup beef or lamb stock
• 3 small cucumbers, sliced
• 2 green tomatoes, cut into wedges
• 1 cup of eggplant pickle
• small handful of mint leaves, shredded