White Lentil & Greens Soup · Soups & Stews · Outpost Natural Foods

Ingredients

• 1/4 cup extra virgin olive oil
• 1 medium yellow or white onion, chopped
• 2 carrots, peeled and chopped
• 4 garlic cloves, pressed or minced
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon dried thyme
• 1 28-ounce can of diced tomatoes, drained
• 1 cup white or brown lentils, picked over and rinsed
• 4 cups low-sodium vegetable broth
• 2 cups water
• 1 teaspoon salt, more to taste
• Pinch red pepper flakes
• Salt
• freshly ground black pepper
• 1 cup chopped fresh collard greens or kale, tough ribs removed
• Juice of 1/2 to 1 medium lemon, to taste