Curried Lentil Soup · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 1/2 cups white onions, thinly sliced length-wise
• 1 1/4 teaspoons garlic, minced
• 1 1/3 tablespoons ginger, minced
• 2 tablespoons curry powder
• 2 1/4 teaspoons ground cumin
• 2 1/2 cups French lentils, rinsed
• 4 cups water
• 4 cups vegetable stock
• 1 1/3 cups tomatoes, diced
• 6 ounces baby spinach, rough chopped
• 3 tablespoons lemon juice
• 1 teaspoon sugar
• 2 teaspoons sea salt
• 1/4 teaspoon black pepper