Classic French Lentil Soup · Soups & Stews · Outpost Natural Foods

Ingredients

• 3 tablespoons Field Day olive oil
• 2 cups chopped onions
• 1 cup chopped celery stalks plus chopped celery leaves for garnish
• 1 cup chopped carrots
• 2 garlic cloves, chopped
• 1 tablespoon fresh thyme
• 4 cups (or more) Field Day vegetable broth
• 1-1/4 cups green lentils, rinsed, drained
• 1 (14.5 ounce) can Muir Glen diced tomatoes in juice
• Balsamic vinegar (optional)
• Salt
• pepper