No-Knead Skillet Focaccia
Make this Italian favorite No-Knead Skillet Focaccia with minimal fuss. Combining olive oil and garlic flavors in a savory loaf
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Cooking tools:
- Cast iron skillet
- Cooling rack
- Pastry brush
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
- Spoon
- Fork
- Oven mitt
Ingredients
- 1 head garlic
- 5 Tbsp olive oil
- 4 ½ cups unbleached white flour
- 1 pkg (2 ¼ tsp) active dry yeast
- ½ Tbsp kosher salt, plus more for sprinkling
- 3 sprigs fresh rosemary leaves, minced
- 2 cups warm water (114°F)
- 1 Tbsp honey
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