Barbecued spiced butterflied lamb
Delicious pink barbecued lamb with a smoky and crunchy crust with a date and pistachio couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (420g) yoghurt
- 2 tablespoons mustard seed oil
- 2 fresh long red chillies, chopped coarsely
- 3 cloves garlic, quartered
- 2 centimetre piece fresh ginger (10g), grated finely
- 1 teaspoon each ground coriander, cumin, cardamom and cinnamon
- 2 kilograms leg of lamb, butterflied
- 2 cups (500ml) chicken consommé
- 2 cups (400g) couscous
- 2 tablespoons olive oil
- 1/2 cup fresh dates (125g), seeded, chopped coarsely
- 1/2 cup (70g) roasted unsalted shelled pistachios, chopped coarsely
- 1 tablespoon finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
More Like This
Indian spiced barbecued lamb - Good Food Middle East
bbcgoodfoodme.com
Marinated barbecued lamb Recipe
newidea.com.au
Barbecued Butterflied Lamb Leg | AussieButcherNewLynn
aussiebutchernewlynn.co.nz
Butterflied lamb recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Barbecued Sweet & Citrus Butterflied Lamb
mindfood.com
Spiced Butterflied Lamb With Date Barbecue Sauce Recipe | TASTE
tastecooking.com
Lemon and oregano butterflied lamb - Foodland
foodlandsa.com.au
Barbecued Butterflied Leg of Lamb | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.
foodlovers.co.nz