Barbecued Sweet & Citrus Butterflied Lamb
A delightful plate to share this festive season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2kg forequarter leg of lamb, bone removed
- 300ml dry white wine or vermouth
- 300ml olive oil
- 3 lemons, juice and zest
- 1 cup sweet orange marmalade
- 3 cloves garlic, crushed
- 1 tsp ground coriander
- 1 tsp sea salt
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