Nut- and Fruit-Filled Squash Recipe - BettyCrocker.com

Nut- and Fruit-Filled Squash Recipe - BettyCrocker.com

www.bettycrocker.com

Betty Crocker's Diabetes Cookbook shares a recipe! Enjoy good-for-you squash with a crunchy cereal topping and a citrus twist.

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Ingredients

  • 1 buttercup squash (2 to 2 1/2 pounds)
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine, melted
  • 1 cup Basic 4™ cereal, coarsely crushed (1/2 cup)
  • 1 teaspoon grated orange peel

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