Salmon with spicy peach jam - Chef Zissie Recipes

Ingredients

• 4 filet salmon (skin removed)
• 2 teaspoons salt (pink Himalayan)
• 3 tablespoons coconut oil
• 1 tablespoon extra virgin olive oil
• 2 onions (thinly sliced)
• 1/2 chili pepper (thinly sliced)
• 2 cinnamon sticks (or ½ teaspoon cinnamon)
• 1 teaspoon curry powder
• 1 cup white wine
• 2 tablespoons silan (date honey)
• 2 cups frozen peaches (sliced (or 3 peaches))
• 1/2 cup fresh mint (stems removed and chopped)