How to Make Amazing Baked Haddock with Ritz Crackers

Ingredients

• 4 haddock fillets (about 6 oz each or 170 g)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 and ½ cups crushed Ritz crackers (approximately 1 sleeve)
• 4 tablespoons unsalted butter, melted
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• ½ teaspoon dried thyme (optional)