Everything Bagel Panzanella Salad Recipe | Valerie Bertinelli

Ingredients

• 3 unsliced everything bagels, cubed into 1 1/2-inch pieces (about 6 cups)
• 6 tablespoons extra-virgin olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove garlic, grated
• 1 shallot, finely chopped
• Kosher salt
• freshly ground black pepper
• 3 vine-ripe tomatoes, cut into 1 1/2-inch pieces
• Half a bulb of fennel, sliced and fronds reserved for garnish
• Half a sweet onion, sliced
• 2 Persian cucumbers, quartered and sliced into 1/3-inch pieces
• 1 cup fresh basil leaves, torn
• 1/2 cup mozzarella pearls