Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk

Name: Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
Total time: 210 min
Ingredients: 3/4 cup buttermilk; 1 tablespoon lemon juice; 3 medium cloves garlic, minced; 1 tablespoon brown sugar; 1 tablespoon curry powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon table salt; 1/8 teaspoon ground black pepper; 2 1/4 pounds boneless lamb leg (shank end), trimmed of fat and silver skin and cut into 1-inch pieces; 3 bell peppers, 1 red, 1 yellow, and 1 orange (about 1 1/2 pounds), each cut into twenty-four 1-inch pieces; 1 large red onion (about 12 ounces), cut into thirty-six 3/4-inch pieces (see illustrations below); lemon or lime wedges for serving (optional)

www.americastestkitchen.com

To avoid the raw lamb and charred vegetables that cooking on skewers can deliver, we cut the meat into 1-inch cubes and narrowed the vegetable field.

Keywords

Main Courses
Middle Eastern
Africa & Middle-East
Lamb
Meat
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Grill
Chimney starter
Skewer
Zip-top bag
Mixing bowl
Refrigerator
Serving platter

Ingredients

3/4 cup buttermilk
1 tablespoon lemon juice
3 medium cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon crushed red pepper flakes
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon table salt
1/8 teaspoon ground black pepper
2 1/4 pounds boneless lamb leg (shank end), trimmed of fat and silver skin and cut into 1-inch pieces
3 bell peppers, 1 red, 1 yellow, and 1 orange (about 1 1/2 pounds), each cut into twenty-four 1-inch pieces
1 large red onion (about 12 ounces), cut into thirty-six 3/4-inch pieces (see illustrations below)
lemon or lime wedges for serving (optional)