One-pan salmon with zucchini and potato wedges - Penguin Books Australia
So easy to whip together, this one-pan meal has dinner on the table in 30 minutes!
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Ingredients
- 3 salmon fillets, about 120g (4oz) each
- 450g (1lb) potatoes
- 1 tbsp garlic-infused olive oil
- 2 small courgettes (zucchini)
- 4 large garlic cloves
- 1 lemon
- 30g (1oz) unsalted butter or dairy free spread*
- freshly ground black pepper
- large baking tray, lined with non-stick baking paper
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