Dairy Free Hummingbird Cake - Sweetlife Australia

Name: Dairy Free Hummingbird Cake - Sweetlife Australia
Ingredients: 50g chia seeds soaked in 2 tablespoons of water; 150g medjool dates, pitted and chopped; 200g ripe bananas (approx 2 large bananas); 200ml coconut oil; 60g Perfect Sweet™ xylitol; 250g self raising flour; 1 tsp ground cinnamon; 50g coconut, shredded; 50g pecans, chopped; Pinch of salt; 200g fresh pineapple, crushed; 300g raw cashews, soaked for 3 hours in enough warm water to cover, rinsed and drained; 20g Perfect Sweet™ xylitol; 60ml water; 60ml coconut oil, melted; 1 tsp pure vanilla extract; 50g pecans; 2 tsps desiccated coconut

sweetlife.com.au

Hummingbird Cake is a banana and pineapple spiced cake, common in the southern United States. This version is a delicious, no added sugar and dairy free recipe,

View full recipe on sweetlife.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetlife.com.au.

Share this recipe:

Ingredients

50g chia seeds soaked in 2 tablespoons of water
150g medjool dates, pitted and chopped
200g ripe bananas (approx 2 large bananas)
200ml coconut oil
60g Perfect Sweet™ xylitol
250g self raising flour
1 tsp ground cinnamon
50g coconut, shredded
50g pecans, chopped
Pinch of salt
200g fresh pineapple, crushed
300g raw cashews, soaked for 3 hours in enough warm water to cover, rinsed and drained
20g Perfect Sweet™ xylitol
60ml water
60ml coconut oil, melted
1 tsp pure vanilla extract
50g pecans
2 tsps desiccated coconut