Mixed Herb Scones with Sharp Cheddar
Here's a great way to use up a veriety of herbs: Mixed Herb Scones with Sharp Cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Grater
- Silicone baking mat
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Fork
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 stick (8 tablespoons) butter, frozen solid
- 1 cup grated sharp cheddar cheese
- ½ cup mixed chopped fresh herbs (your choice)
- ½ cup sour cream
- 1 large egg
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