Tagliatelle with clams, cockles, mussels and cherry tomatoes, chilli, coriander and basil

Ingredients

• 50ml olive oil
• 2 cloves of garlic, crushed
• ½ a large onion, finely chopped
• ¾ of a fresh chilli, cut into small dice
• 400g cockles and clams
• 400g mussels
• 20 cherry tomatoes, cut in half
• 30ml white wine (e.g. sauvignon blanc)
• 320g tagliatelle
• 1 teaspoon chopped fresh basil
• Salt and freshly ground pepper
• Extra virgin olive oil