Lobster Eggs Benedict Recipe
This benedict is a great, special treat and has a light, favorable sauce that offers a refreshing alternative to the traditional gloppy, fatty benedict sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Microplane
- Pot
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Slotted spoon
- Tongs
- Spatula
- Plate
Ingredients
- 2 Lobster Tail
- 2 tablespoons Margarine
- 2 tablespoons Olive Oil
- 1 1/2 teaspoon Old Bay® Seasoning
- 2 Shallot
- 1 splash Cognac
- 2 1/2 cup Fat-Free Half And Half
- 1 tablespoon Tarragon
- 1 tablespoon Fresh Chives
- 1 Orange
- to taste Salt
- to taste Ground Black Pepper
- 2 English Muffin
- 4 Egg
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