Japanese Beef Bowl Recipe – Sunset Magazine

Ingredients

• 2 cups short- or medium-grain rice
• 1 teaspoon salt
• 1/3 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sake
• 1 small onion, thinly sliced
• 1 tablespoon oil
• 1 pound beef sirloin, thinly sliced
• 2 tablespoons chopped cilantro
• Pickled ginger slices (optional)