Cherry and tomato salad
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Cooking tools:
- Measuring cup
- Blender
- Plate
- Chef's knife
- Cutting board
Ingredients
- 40 g pine nuts
- 180 g plain yoghurt
- 1 burrata
- ½ bunch basil
- 500 g cherries
- 400 g cherry tomatoes
- 200 g fennel
- 2 tbsp herbal vinegar
- 3 tbsp olive oil
- ½ tsp salt
- a little pepper
- 2 pinches salt
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