Lemon and chilli salmon spaghetti | New World
Everybody loves a quick and delicious homemade pasta dish, and this lemon and chilli salmon spaghetti is no exception! Packed full of flavour and paired with perfectly cooked salmon, this dish is...
Ingredients
- Extra virgin olive oil
- 300g skin-on salmon fillets
- 400g dried spaghetti (or pasta of your choice)
- 20g Pams butter
- ½ brown onion, finely diced
- 3 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- Zest and juice of 1 large lemon
- ¼ cup freshly chopped parsley or basil
- Parmesan to serve, if desired
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