Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad

Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad

www.fishbox.co.uk

Pan-fried mackerel with jasmine rice and Asian-inspired sauce, served with a summer salad—quick, healthy, and colorful. Perfect for 4 in 35 minutes.

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Ingredients

  • 4 x 120g mackerel fillets (skin on)
  • 2 tbsp oil
  • Salt
  • 360g jasmine rice
  • 700ml boiling water

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