5-spice beancurd meat rolls aka Ngor Hiang / Lobak Recipe | Samsung Food App
This is 1 of my mom’s speciality dishes that she makes during Chinese New Year. All relatives look forward to it as she would make extra and gift to close relatives. It is similar to Vietnamese...
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Ingredients
- 750g ground pork
- 16 large shrimp, raw and de-veined and chopped
- 2 cans water chestnut (218ml each), minced
- 1 egg
- 4 tsp fine salt
- 3 tsp white pepper
- 3 tsp onion powder
- 3 tsp five spice powder
- 2 tbsp minced garlic
- 3 tsp sesame oil
- Dried beancurd sheets, cut into approx 4”x6” size
- Oil for deep frying
- Sweet soy sauce, optional
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