Ngoh Hiang/ Lor Bak/ 五香 - Southeast Asian Recipes
Ngoh Hiang is a delicious seasoned meat roll that is also filled with crunchy vegetables like jicama and carrots. Its beancurd skin is deep-fried for the extra crispiness. This recipe explores tips...
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Cooking tools:
- Wok
- Stove
- Steamer basket
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen towel
- Saucepan
- Spoon
- Measuring spoon
- Slotted spoon
- Plate
- Airtight container
- Freezer
Ingredients
- 350 g pork belly
- 300 g pork
- 2 garlic clove(s)
- 3 shallot(s)
- 50 g carrot(s)
- 100 g water chestnut
- 30 g scallions
- 1 tsp five spice powder
- 1/2 tsp white pepper
- 1 1/2 tsp sugar
- 1 tbsp light soy sauce
- 1/2 egg(s)
- 2 1/3 tbsp corn starch
- 1/8 tsp salt
- 4 tbsp water
- 1 salted beancurd sheet
- oil for deep-frying
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