Coffee Bon-Bons Recipe - Great British Chefs

Coffee Bon-Bons Recipe - Great British Chefs

www.greatbritishchefs.com

These coffee bon-bons from Marcus Wareing are flavoured with Kahlúa, making a luxurious treat for any special occasion

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Ingredients

  • 150ml of whipping cream
  • 250g of 39% milk chocolate, chopped
  • 10g of trimoline
  • 120ml of Kahlúa
  • 1/2 bronze gelatine leaf
  • 200ml of condensed milk
  • 1 single espresso shot
  • 60g of Valhrona dark chocolate shells, for filling
  • 250g of Valhrona 61% chocolate
  • 250g of cocoa powder

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