Coffee Bon-Bons Recipe - Great British Chefs
These coffee bon-bons from Marcus Wareing are flavoured with Kahlúa, making a luxurious treat for any special occasion
Ingredients
- 150ml of whipping cream
- 250g of 39% milk chocolate, chopped
- 10g of trimoline
- 120ml of Kahlúa
- 1/2 bronze gelatine leaf
- 200ml of condensed milk
- 1 single espresso shot
- 60g of Valhrona dark chocolate shells, for filling
- 250g of Valhrona 61% chocolate
- 250g of cocoa powder
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