Sweet and sour carrots - The Jewish Chronicle

Sweet and sour carrots - The Jewish Chronicle

www.thejc.com

Serves 4-6 as a side dish

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Ingredients

  • 7-8 tablespoons of extra virgin olive oil
  • 1 finely sliced onion
  • 1 kg carrots
  • A handful of raisins
  • A handful of pine nut kernels
  • 3-4 tablespoons of white wine or cider vinegar
  • Salt
  • freshly ground black pepper

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