Homemade Hard Pretzels - Alton Brown
- Combine the warm water, sugar, and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 3/4 cups warm (110 to 115ºF) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1 large egg, beaten with 1 tablespoon water
- Vegetable oil, for pan
- Pretzel salt
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