Ingredients
- 1000 g água
- 200 g vinho branco
- 100 g suco de laranja
- 1 ½ c. chá de sal
- 400 g filé de truta, sem pele
- 200 g ervilha congelada
- 240 g massa curta, seca
- 40 g azeite de oliva extra virgem
- 1 dente de alho
- 30 g alcaparra salgada
- 80 g azeitona preta, sem caroço
- 350 g tomate-cereja
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