Breakfast Sausage Frittata
Flavorful Breakfast Sausage Frittata with tender turkey sausage, melted mozzarella, and sun-dried tomatoes. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Heat-resistant rubber spatula
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1 ½ tbsp. Olive oil
- 1 cup(s) Green onions, diced
- ¼ cup(s) Italian parsley, chopped
- ¼ cup(s) Sun-dried tomatoes, chopped
- ¾ cup(s) Mozzarella, shredded
- ⅓ cup(s) Parmesan cheese, grated
- ¼ tsp. Salt
- ¼ tsp. Black pepper
- 10 ea. Eggs, lightly beaten
- Sprinkle of Parmesan cheese for each slice, as needed
- 4–6 sprig(s) Basil leaves (group of 3 leaves on stem, taken from top of stem)
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