Sausage & Cheese Cornbread

Name: Sausage & Cheese Cornbread
Ingredients: Nonstick cooking spray (50 Portions: 2 sprays; 100 Portions: 4 sprays); White whole wheat flour, USDA or commercial (50 Portions: 1 lb. 14 oz.; 100 Portions: 3 lbs. 12 oz.); Cornmeal, enriched, yellow (50 Portions: 1 lbs. 14 oz.; 100 Portions: 3 lbs. 12 oz.); Baking powder (50 Portions: ¼ cup; 100 Portions: ½ cup); Baking soda (50 Portions: 2 tbsp.; 100 Portions: ¼ cup); Salt, table (50 Portions: 2 tsp.; 100 Portions: 1 tbsp. 1 tsp.); Cheddar cheese, reduced fat, shredded, USDA or commercial (50 Portions: 3 lbs. 2 oz.; 100 Portions: 6 lbs. 4 oz.); Eggs, liquid whole, frozen, thawed, USDA or commercial (50 Portions: 2 cups; 100 Portions: 1 qt.); Maple syrup (50 Portions: 2 cups; 100 Portions: 1 qt.); Vegetable oil, USDA or commercial (50 Portions: 2 cups; 100 Portions: 1 qt.); 1% milk (50 Portions: 2 cups; 100 Portions: 1 qt.)

www.butterballfoodservice.com

Buttery cornbread packed with Turkey sausage and cheese, sweetened with maple—a perfect grab-and-go breakfast!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Nonstick cooking spray (50 Portions: 2 sprays; 100 Portions: 4 sprays)
White whole wheat flour, USDA or commercial (50 Portions: 1 lb. 14 oz.; 100 Portions: 3 lbs. 12 oz.)
Cornmeal, enriched, yellow (50 Portions: 1 lbs. 14 oz.; 100 Portions: 3 lbs. 12 oz.)
Baking powder (50 Portions: ¼ cup; 100 Portions: ½ cup)
Baking soda (50 Portions: 2 tbsp.; 100 Portions: ¼ cup)
Salt, table (50 Portions: 2 tsp.; 100 Portions: 1 tbsp. 1 tsp.)
Cheddar cheese, reduced fat, shredded, USDA or commercial (50 Portions: 3 lbs. 2 oz.; 100 Portions: 6 lbs. 4 oz.)
Eggs, liquid whole, frozen, thawed, USDA or commercial (50 Portions: 2 cups; 100 Portions: 1 qt.)
Maple syrup (50 Portions: 2 cups; 100 Portions: 1 qt.)
Vegetable oil, USDA or commercial (50 Portions: 2 cups; 100 Portions: 1 qt.)
1% milk (50 Portions: 2 cups; 100 Portions: 1 qt.)